Orange-Ginger Beef Stir-Fry

This easy quick dinner recipe, is a lot of fun and will add some foreign flar to your next meal.

Ingredients:

2 cups water

1 cup uncooked quinoa

1 1/2 cups orange juice

1 1/2 tablespoons soy sauce

1 1/2 tablespoons cornstarch

2 tablespoons vegetable oil

1 pound thinnly sliced beef, or you could use chicken if you prefer

1/4 cup sliced green onions

2 tablespoons fresh grated ginger

1 cup thinly sliced carrots

1 8oz bag of snow peas, or snap peas whatever you can find

Directions:

• Bring the water to a boil, add in the Quinoa, bring back to a boil, cover, cook on medium heat for 12 minutes- when done set aside.
• In a bowl combine the orange juice, soy sace, and cornstarch whisk really well until cornstarch has dissolved-set aside.
• heat a large fry pan on high heat, when the pan is hot add 2 tablespoon of vegtable oil.
• add your beef or chicken and cook quickly for 2 minutes.
• add in your ginger and onions cook a minute longer, remove meat to a plate while you cook the vegetables, so as not to over cook the meat
• add in your carrots and snow peas, cook 3-5 minutes until crisp tender
• add back in the meat
• add in the orange juice mixture stir to coat allow sauce to thicken slightly 1-2 minutes
• serve over quinoa