Jenn Lownik sent us this recipe. It sounds delicious and I had to post it right away. I’m going to try this with Elisabeth.
I thought of ‘Kids and a Cook’ this morning and wanted to share this! I made “mock crepes”. This is Ava’s new favorite breakfast. Feel free to use the recipe if you like.
- 1 “Joseph’s brand high protein omega 3 tortilla wrap
(these are super soft and don’t have a bunch of junk in them)
- Any nut butter (we used peanut)
- 1 sliced banana
- unsweetened coconut flakes
- 6-8 chocolate chips
- powdered sugar
Spread layer of nut butter on tortilla. Top with banana slices, coconut and chips. Melt butter in skillet and cook heat tortilla (topping side up). Fold in 1/2 quesadilla style and flip. Heat through, cut into wedges and sprinkle with a little powdered sugar. It was soooo good and a quick hot breakfast loaded with protein for a school day.