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food history

Blog Christmas/Winter Holidays Dinner food history Holiday Recipes Recipes

Holiday Ham

December 16, 2012November 13, 2014 Eric Bleimeister christmas, christmas dinner ideas, cooking together: making meals and memories, easy cooking, eric bleimeister, foods, German foods, kids and a cook

Ham has got to be the simplest meat to cook. You are only heating it up. Pour a bottle of root beer

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Blog Dinner food history Holiday Recipes Nutrition Recipes Thanksgiving

Thanksgiving Tips, Tirades and Tidbits

November 18, 2012November 18, 2012 Eric Bleimeister cooking together: making meals and memories, easy thanksgiving dinner, eric bleimeister, foods, Holiday, holidays, kids and a cook, nutrition, proper turkey cooking, thanksgiving, thanksgving dinner, turkey

Thanksgiving dinner… there is enough stress on this day without having to have the whole family showing up. So I

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Blog Christmas/Winter Holidays Dinner food history

Christmas Dinners

December 24, 2011 Eric Bleimeister christmas, christmas dinner ideas, eric bleimeister, German christmas, healthy cooking, historical, Holiday, kids, kids and a cook, turkey

The goose gave way to the turkey as traditional Christmas fare. The turkey’s breeding habits and different growing characteristics allowed

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Blog Christmas/Winter Holidays food history Holiday Recipes

Christmas Origins and 2011

December 11, 2011December 11, 2011 Eric Bleimeister british christmas history, christmas, christmas traditions, colonial christmas, eric bleimeister, German christmas, historical christmas, Holiday, kids and a cook

This is an excerpt from a larger work on Christmas origins. Anyone interested in the complete work stay tuned… So

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Blog food history Holiday Recipes Recipes Thanksgiving

Thanksgiving This Year

November 19, 2011 Eric Bleimeister bon apetit magazine, eric bleimeister, family, foods, healthy cooking, kids and a cook, mayflower, New England History, nutrition, squash, turkey

Thanksgiving is a big deal for me. Aside from the being thankful stuff, it is one of the four times

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