Here’s a Money Saving Tip
Ask the Butcher. I was looking to buy a pork Picnic Roast (or ‘Boston Butt’ or ‘Pork Shoulder’ depending on
Read moreDinner
Kung Fu Chicken (over Brown Rice)
If you have a wok, or a cast iron braiser, a large heavy bottomed sauté pan or a large
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A Better Beef Stroganoff
Michelle picked up an old copy of The Russian Tea Room Cookbook, written in the restaurant’s NYC heyday by then
Read moreFresh Arugula Salad with Tarragon Maple Vinaigrette
The flavor profile of this salad really bursts in your mouth and offers a twist on the old stand by,
Read moreHawaiian-Style Chicken
This is supper is super simple and huge on flavor! A great way add a bit of ‘the tropics’ to
Read moreSpringtime Roasted Loin with Spinach
We eat pork loin all the time. This is a great way to change it up. Make it with a
Read morePeas and Leeks
It is not quite spring yet in most of America, even though the calendar says so. Nothing is harvestable on
Read moreSt. Patrick’s Braised Lamb Shanks
The Irish are known for many more things than corned beef and cabbage. (Regular readers will remember my blog on
Read moreCelery Root Fries
You don’t need to deep fry your fries, baking them allows for less oil absorption and a cleaner kitchen. Plus
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