Elisabeth’s Culinary Expansion
“A Pad Thai Weekend”. My daughter has the strangest taste buds. What she likes astounds me. When I am convinced
Read moreAuthor: Eric Bleimeister
A Better Beef Stroganoff
Michelle picked up an old copy of The Russian Tea Room Cookbook, written in the restaurant’s NYC heyday by then
Read moreLee’s Banana Muffins
Elisabeth’s grandmother, Lee Lester, is not a new comer to the healthy food movement. Even waaaaay back in the 1990s
Read moreKids and a Cook announces web site upgrades
Michelle Day and Eric Bleimeister of KidsAndACook.com have been bringing the nation healthy recipes and encouraging families to cook together
Read moreSpringtime Roasted Loin with Spinach
We eat pork loin all the time. This is a great way to change it up. Make it with a
Read morePeas and Leeks
It is not quite spring yet in most of America, even though the calendar says so. Nothing is harvestable on
Read more“Cooking Together, Making Memories and Meals” from Kids and a Cook
‘Cooking Together, Making Memories and Meals’, from the creators of Kids and a Cook, is about making healthy recipes and
Read moreWelsh Rabbit
(Relax it’s just Cheese on Toast) Now that I let the secret out in the title, let’s get down to
Read moreSt. Patrick’s Braised Lamb Shanks
The Irish are known for many more things than corned beef and cabbage. (Regular readers will remember my blog on
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