St. Patrick’s Braised Lamb Shanks
Back by popular demand! Because you guys kept asking for it, here is a reprint of my favorite ST. Patrick’s
Read moreAuthor: Eric Bleimeister
Ham and Split Pea Soup
Your kids will eat this. It only has 7 ingredients, not counting the seasonings and aside from the ham and
Read moreBeef Rib Soup (with Lentils)
We had a very large standing rib roast this New Year’s Eve dinner. The left overs provided a splendid cold
Read moreChristmas Dinners
The goose gave way to the turkey as traditional Christmas fare. The turkey’s breeding habits and different growing characteristics allowed
Read moreChristmas Origins and 2011
This is an excerpt from a larger work on Christmas origins. Anyone interested in the complete work stay tuned… So
Read moreThanksgiving This Year
Thanksgiving is a big deal for me. Aside from the being thankful stuff, it is one of the four times
Read moreSpeaking Engagements
Eric Bleimeister and Michelle Day are available for Speaking Engagements, lectures and cooking demonstrations. To enquire, please use the Contact
Read moreHere’s a Money Saving Tip
Ask the Butcher. I was looking to buy a pork Picnic Roast (or ‘Boston Butt’ or ‘Pork Shoulder’ depending on
Read moreKung Fu Chicken (over Brown Rice)
If you have a wok, or a cast iron braiser, a large heavy bottomed sauté pan or a large
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